Monthly Archives: April 2011

Menu Planning Monday April 25th: Planning with leftovers, Easter edition

Everyone always seems to associate having tons of holiday leftovers with Thanksgiving but it seems that in our house almost every holiday comes with a large assortment of extra food. Of course we could just put it in the fridge … Continue reading

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Moussaka Lasagna

Most of the time when I create a recipe it’s because I can’t find what I am looking for anywhere else. Sometimes the reason for this is because some random thought found its way into my thoughts and it’s not … Continue reading

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Menu Planning Monday April 18th: What to serve with Greek food

I thought it might be an interesting topic to talk about different options to serve along with some of our favorite dinners. If I’m not thoughtful when planning I find myself putting potato wedges or green beans down next to … Continue reading

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Menu Planning Monday April 11: Grilling Friday’s

Now that it is April it is officially grilling season, it’s been spring like here for over 6 weeks already but for some reason outdoor cooking just doesn’t speak to me until April. As mentioned in a past post during … Continue reading

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Menu Planning Monday April 4th: 10 things to make with pita bread

So I was digging through my bread freezer… yes, the freezer above my second refrigerator is dedicated to bread, and found a bag of pita bread. I remember putting them in there but I guess I forgot because when I … Continue reading

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Tomato and Eggplant Bisque

We thought it would be fun to post a winter soup recipe rather than something for spring even though its April in honor of all those who are still experiencing winter temperatures. Here in Texas it is already consistently too … Continue reading

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