Now that it is April it is officially grilling season, it’s been spring like here for over 6 weeks already but for some reason outdoor cooking just doesn’t speak to me until April. As mentioned in a past post during the winter months we make soups on Mondays so now that spring is here we grill out once a week instead, however rather than replacing the Monday tradition we move it to Friday. I put thought into this of course and decided that doing so on Friday would be a great way to start the weekend. Also, we tend to spend time with friends and entertain on Fridays and it seems that when weather permits everyone likes to BBQ. Another reason I choose Friday is because I don’t personally do the grilling and I find Paul is more likely to help out if he is in his weekend relaxation mode rather than busy week day stress. It is easier than it might seem to make interesting food on the grill and keep the side dishes healthy and exciting. I will do my best to post more recipes than I have been and share with you some of our favorite summer foods and hopefully inspire you to make something besides hotdogs!
This week are grilling and having…
Check out organizing junkie for more menu planning ideas
Much love, Aislinn and Emily