Category Archives: vegetarian

Tomato and Eggplant Bisque

We thought it would be fun to post a winter soup recipe rather than something for spring even though its April in honor of all those who are still experiencing winter temperatures. Here in Texas it is already consistently too … Continue reading

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Polish Paczkis

Being from Michigan where there is considerable Polish community Paczkis are common place but once a year. They are a special doughnut like treat that marks the beginning of lent as it is a traditional opportunity for people to use … Continue reading

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Sundried tomato and goat cheese pizza

Months ago we posted the pizza dough recipe that we use every weekend along with a promise to post pizza recipes and unfortunately this will be the first one. We have had the best of intentions to post recipes but … Continue reading

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Menu Planning Monday January 24th: Beans…not the dog

  Last week was a particularly bean-y week and it got me thinking about how often we cook with beans. Coincidently we also refer to one of our dogs, Abby, as beans so often times in conversations about cooking with … Continue reading

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Overnight blueberry waffles

If you have ever made waffles and found them to be a bit flat and lacking in texture then you may want to try a yeast based waffle. I wasn’t sure that there would be a noticeable difference but decided … Continue reading

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Menu Planning Monday January 3rd 2011: How to incorporate vegetarian meals into your menu

I’m sure that with it being the New Year that many menu planning Monday posts are going to be about cooking healthier meals, many of them will probably focus on adding vegetarian meals into your diet. If this is something … Continue reading

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Sweet Potatos with Apples and Pecans

The first time I had this dish was the first Thanksgiving I spent with my future in laws. Up to that point I had only ever had them, in a shared dish, with either a crunchy sugary topping or with … Continue reading

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